French Onion Soup Casserole
A hearty take on a classic soup
Prep
20 min
Cook
30 min
Total
50 min
Ingredients
- 2 pieceChicken Breasts
- 3 canCampbells French Onion Soup
- 1 whole1 Loaf French Bread, sliced into approximately 1 inch pieces
- 8 ozGruyrere cheese, shredded
Instructions
- 1
Throw 2 cans of Campbells French Onion Soup in pressure cooker with 2 chicken breasts and cook for 20 minutes.
- 2
Once cooked, shred chicken.
- 3
In casserole dish, cover bottom of dish with cut up French bread. Pour 1/2 of the hot chicken/soup mixture on top of bread. Add a layer of cheese. Add another layer of bread, then the rest of the chicken/soup mixture and the remainder of the cheese.
- 4
Bake for 20-25 minutes at 350.
- 5
Remove, serve, and enjoy!
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Nutrition Facts
Per serving | Based on 8 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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