Espresso Martini
A sophisticated cocktail that perfectly marries the bold intensity of fresh espresso with smooth vodka and coffee liqueur. This energizing yet elegant drink creates a beautiful foam top and delivers the perfect balance of coffee and alcohol flavors.
Prep
5 min
Total
5 min
Ingredients
- 1 ozfreshly pulled espresso
- 1 1/2 ozvodka
- 3/4 ozcoffee liqueur(such as Kahlúa or Mr Black)
- 3/8 ozsimple syrup(optional, to taste)
- ice(for shaking)
- 3coffee beans(for garnish)
Instructions
- 1
Pull a fresh espresso shot using medium/dark or dark roast beans, aiming for a shot that finishes in 25-30 seconds. Let cool for 1-2 minutes.
- 2
Add espresso, vodka, coffee liqueur, simple syrup (if using), and ice to a cocktail shaker.
- 3
Shake vigorously for 15-20 seconds to chill, combine flavors, and create foam.
- 4
Double strain into a chilled martini or coupe glass using both the shaker's strainer and a fine mesh strainer.
- 5
Garnish with 3 coffee beans floated on top of the foam.
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Nutrition Facts
Per serving | Servings not set
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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