Easy Wonton Soup
Warm up with this delightful wonton soup, featuring tender pork-filled dumplings swimming in a savory broth. It's a quick and satisfying dish perfect for chilly days!
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
- 2/3 lbground pork
- 1 tbspreduced-sodium soy sauce
- 2 tspchives(thinly sliced)
- 1 tsprice wine vinegar
- 1 tspcornstarch
- 1 tspfreshly grated ginger
- 1 clovegarlic
- 1/2 tspred pepper flakes
- 1/2 tsptoasted sesame oil
- 1 packagewonton wrappers(square)
- 1/4 cupwater
- 4 cuplow-sodium chicken broth
- 1 (2") pieceginger(peeled)
- 1 tbspreduced-sodium soy sauce
- 2 clovegarlic(smashed)
- 1/4 tsptoasted sesame oil
- 2 tbspscallions(thinly sliced, for garnish)
Instructions
- 1
In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes, and oil until fully incorporated.
- 2
Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
- 3
Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil.
- 4
Lower in wontons and cook for 10 minutes more.
- 5
Serve into bowls and garnish with scallions.
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