Easy Philly Cheesesteak
Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity.
Prep
20 min
Cook
25 min
Total
45 min
Ingredients
- 2 lbbeef (ribeye recommended)
- 2 greenbell peppers
- 1 largeyellow onion
- 1 lbmushrooms
- 1 lbprovolone cheese slices
- 2 tbspoil
- 1 tbspsalt
- 1 tspground pepper
- 6 Hoagierolls
Instructions
- 1
Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- 2
Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- 3
Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
- 4
Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
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