Easy Homemade Lasagna
No ratings yet||
This homemade lasagna recipe is delicious and easy to make. It features layers of pasta, meat sauce, and cheese with a golden cheesy topping!
We use cookies and similar technologies to enhance your experience, analyze our traffic, and for marketing purposes. You can choose which categories of cookies to accept.Learn more in our Privacy Policy
This homemade lasagna recipe is delicious and easy to make. It features layers of pasta, meat sauce, and cheese with a golden cheesy topping!
Prep
30 min
Cook
1 hr
Total
1 hr 30 min
Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente (firm) according to package directions. Drain, rinse under cold water, and set aside.
Meanwhile, in a large skillet or Dutch oven, brown the beef, sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
Stir in the pasta sauce, tomato paste, Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Simmer uncovered over medium heat for 5 minutes or until slightly thickened. Taste and season with additional salt if desired.
In a separate medium bowl, combine 1 ½ cups mozzarella cheese, ¼ cup parmesan cheese, ricotta, parsley, egg, and ¼ teaspoon salt.
Spread 1 cup of the meat sauce in a 9x13 pan or casserole dish. Top it with 3 lasagna noodles. Layer with 1 cup of the ricotta cheese mixture and 1 cup of meat sauce. Repeat twice more. Finish with 3 noodles topped with remaining sauce.
Cover with foil and bake for 45 minutes.
Remove the foil and sprinkle the top of the lasagna with the remaining mozzarella cheese and parmesan cheese. Bake uncovered for an additional 15 minutes or until browned and bubbly. Broil for 2-3 minutes if desired.
Rest for at least 15 minutes before cutting.
Remix “Easy Homemade Lasagna” with a prompt — save the result to your own recipes.
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
No comments yet. Sign in to leave a comment.
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.
Privacy Rights
This website complies with GDPR, CCPA, and other privacy regulations. You have rights regarding your personal data including access, rectification, erasure, and portability. Learn more about your rights