Crispy Chicken Breasts
A delicious recipe for crispy chicken with a flavorful coating.
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
- 2 lbboneless, skinless chicken breasts
- 1 cupbuttermilk
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
- 1 tspsalt
- 1/2 tspblack pepper
- 1 cupall-purpose flour
- 1/2 cupgrated Parmesan cheese
- 1 tspdried Italian herbs(optional)
- 1/4 cupunsalted butter, melted
Instructions
- 1
Marinate the chicken breasts in buttermilk for at least 1 hour.
- 2
Preheat the oven to 400°F (200°C).
- 3
In a bowl, mix garlic powder, onion powder, paprika, salt, black pepper, flour, Parmesan cheese, and Italian herbs.
- 4
Coat the marinated chicken breasts in the flour mixture.
- 5
Place the coated chicken on a baking sheet and drizzle with melted butter.
- 6
Bake for 25-30 minutes until golden brown and cooked through.
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