Creamy Green Dressing
This vibrant and creamy dressing is packed with fresh herbs and a hint of tanginess, making it a perfect companion for salads or as a dip for veggies.
Prep
15 min
Cook
5 min
Total
20 min
Ingredients
- 2 filetsanchovy filets
- 1 clovegarlic(grated)
- 1/2 shallotshallot(roughly chopped)
- 1/2 lemonlemon(zest and juice)
- 3/4 cupmayonnaise
- 3/4 cupwhole milk Greek yogurt
- 3/4 cupparsley leaves(packed and freshly chopped)
- 1/4 cupmint leaves(packed and freshly chopped)
- 1/4 cupbasil(packed and freshly chopped)
- 2 green onionsgreen onions(thinly sliced)
- 2 tbspchives(freshly chopped)
- 1 1/2 tspkosher salt
- 3/4 tspblack pepper(freshly ground)
Instructions
- 1
In a blender, blend all ingredients until smooth. Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated.
- 2
Season with more salt and pepper to taste.
- 3
Refrigerate in an airtight container for up to 1 week. Chill the dressing for at least 1 hour after blending for a cleaner, more balanced flavor.
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