Cookies & Cream Ice Cream
No ratings yet
We use cookies and similar technologies to enhance your experience, analyze our traffic, and for marketing purposes. You can choose which categories of cookies to accept.Learn more in our Privacy Policy
What do you get when you combine a rich vanilla cream base with the goodness of chocolate sandwich cookies? A yummy frozen treat that people love. Cookies and cream ice cream is one of those desserts people love because it satisfies both the chocolate and vanilla craving. Homemade cookies and cream ice cream consists of heavy cream, whole milk, cream cheese, vanilla and the chocolate sandwich cookies. If you don’t eat dairy, you can always substitute vegan cream cheese and use unsweetened oat milk instead of milk.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
When processing is complete, remove ice cream from pint and serve immediately.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
Remix “Cookies & Cream Ice Cream” with a prompt — save the result to your own recipes.
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
No comments yet. Sign in to leave a comment.
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.
Privacy Rights
This website complies with GDPR, CCPA, and other privacy regulations. You have rights regarding your personal data including access, rectification, erasure, and portability. Learn more about your rights