Cinnamon Bun Cake
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A tender yellow cake swirled with cinnamon and brown sugar, topped with a sweet vanilla glaze for a simple yet indulgent treat.
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A tender yellow cake swirled with cinnamon and brown sugar, topped with a sweet vanilla glaze for a simple yet indulgent treat.
Prep
15 min
Cook
40 min
Total
55 min
Combine cake mix, sour cream, eggs, and oil, mixing well.
Pour half of the batter into a greased and lightly floured 13 x 9-inch pan.
Combine brown sugar and cinnamon; sprinkle half the mixture over the batter.
Pour remaining batter on top and sprinkle with remaining brown sugar mixture.
With a knife, swirl the sugar through the batter, creating a marble effect.
Bake at 350° for 35 minutes. Test and bake 5 minutes more if necessary.
While cake is baking, make glaze by combining powdered sugar, vanilla, and milk.
Immediately pour glaze over hot cake and enjoy.
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Per serving | Based on 12 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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