Chocolate Covered Strawberry Turkeys

Instructions

1. 1

   Rinse and pat your Strawberries dry and set aside.

2. 2

   Break about 1/4th of the top of the pretzel sticks off...you will use the piece that is about 3/4ths length because otherwise, the pretzel sticks are TOO LONG.

3. 3

   Cut your mini marshmallows in half, long ways. There will be two insides of the marshmallows that are sticky.

4. 4

   Stick the cut side of the marshmallow to the top pretzel stick (make sure you use the broken end so the feat that stick out are rounded and not jagged)

5. 5

   Place your chocolate almond bark into a deep, microwave safe bowl.

6. 6

   Heat for 30 seconds, then stir and continue heating for 15 seconds each time, stirring in between until your chocolate is fully melted.

7. 7

   Dip the top of the pretzel stick with the marshmallow lightly into the melted chocolate bark then stick the pretzel/marshmallow leg to the right side of your strawberry and hold it there for about 30 second until it adheres. Repeat with the left side!

8. 8

   Place your strawberry with legs attached on a baking sheet lined with parchment or wax paper, then repeat the process with all your strawberries. (each will cook and harden as you continue to work)

9. 9

   Once the strawberry turkey legs are set, poke a fork into the top of the strawberry then dip the whole strawberry, up to the stem in chocolate, shake off excess and place back on parchment paper.

10. 10

    Repeat this for all your strawberry turkeys, then place your baking sheet into the fridge for 10 minutes to harden the chocolate.

11. 11

    While those are cooling, melt your white almond bark the same way as before.

12. 12

    Remove the baking sheet from the fridge.

13. 13

    Pick up the strawberries by the stem and lightly dip the bottoms of each leg into the white chocolate park to make the turkey's feet.

14. 14

    Return each one to the baking sheet and then back to the fridge until set.