Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   Melt the butter and 1 1/2 cups chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.

3. 3

   In a large bowl, whisk together the sugar, eggs, and vanilla until combined.

4. 4

   Stir in the melted chocolate mixture.

5. 5

   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.

6. 6

   Fold in the additional chocolate chips if desired.

7. 7

   Drop spoonfuls of dough onto the prepared baking sheets.

8. 8

   Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Cool on baking sheets.