Chicken Parmesan Egg Rolls

Instructions

1. 1

   In a large bowl combine shredded chicken, marinara sauce, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning.

2. 2

   Lay an egg roll wrapper on a clean surface in a diamond shape.

3. 3

   Place 2–3 tablespoons of the chicken parmesan filling in the center.

4. 4

   Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal.

5. 5

   Repeat with the remaining egg roll wrappers and filling.

6. 6

   Heat oil in a skillet or deep fryer to 350°F.

7. 7

   Fry the egg rolls for 3–4 minutes, turning occasionally, until golden brown and crispy.

8. 8

   Transfer to a paper towel lined plate and let drain briefly.

9. 9

   Serve warm with marinara sauce for dipping and garnish with parmesan and parsley if desired.