Cheesy Greek Yogurt Chicken Bake

Instructions

1. 1

   Preheat your oven to 400° F with your oven rack centered.

2. 2

   Lightly oil your baking pan (I used a 13x9 ceramic dish).

3. 3

   Place your thinly pounded chicken breasts in the baking dish.

4. 4

   In a small bowl mix together the Greek yogurt, mustard, half of the white cheddar and parmesan, cornstarch, garlic powder, oregano, salt, and pepper.

5. 5

   Slather an even amount of the mixture onto each chicken breast. Top with the leftover cheddar and parmesan.

6. 6

   Bake for 30 minutes. Once it is finished baking you can place it under the broiler for a few minutes for the cheese to get toasty and bubbly or eat it!NOTE: the thickest part of the chicken should read 160 to 165 degrees F with a digital thermometer.