Cheesy Buffalo Chicken Toasts

Instructions

1. 1

   Pre-heat the oven to 400. Place the baguette slices on a foil lined baking sheet and spray the tops with cooking spray. Flip the slices over and spray the other side as well. Place the baguette slices in the oven for 6-8 minutes until lightly toasted. When finished, flip each piece of toasted bread over to await topping.

2. 2

   While the bread is in the oven, stir together the cream cheese, chicken, Buffalo sauce, French onion dip, and shredded cheddar cheese until well combined.

3. 3

   When the bread is toasted and flipped over, top each toasted baguette slice with one tablespoon of Buffalo chicken mixture, dividing it evenly amongst the bread. Return the topped toasts to the oven and bake for another 5-7 minutes until the topping is heated through and the edges of the toasts are golden and crispy. Sprinkle with parsley if using and serve.