Black Bean Confetti Salad 2.0
A vibrant, colorful salad loaded with black beans, fresh vegetables, creamy avocado, and a zesty lime dressing that works equally well as a party appetizer or satisfying lunch.
Prep
20 min
Total
20 min
Ingredients
- 2 15-ounce cansblack beans(drained and rinsed)
- 3bell peppers(a mix of colors, diced)
- 1jalapeños(chopped small, to taste)
- 1white onion(chopped small)
- a fewradishes(chopped small)
- 4 tbspolive oil
- 1 limeslime juice(to taste)
- kosher salt(to taste)
- chili powder or tajín(to taste)
- 1/2 cupfresh cilantro(chopped)
- 2avocados(firm-ripe, peeled and diced)
- tortilla chips(for serving, optional)
Instructions
- 1
Combine black beans, bell peppers, jalapeños, onion, and radishes in a large bowl.
- 2
Dress with olive oil, the juice of one lime, 1 teaspoon kosher salt, and chili powder or tajín to taste.
- 3
Add cilantro and avocado and mix gently.
- 4
Taste the mixture and adjust with more lime juice (up to 1 lime more) and salt (about a half-teaspoon more) as desired.
- 5
Eat right away, scooping it up with tortilla chips.
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