Best Naan Bread
This naan bread is a delightful South Asian flatbread that's soft with slightly crisp edges, perfect for dipping or enjoying with your favorite dishes.
Prep
5 min
Cook
30 min
Total
35 min
Ingredients
- 1/2 cuplukewarm water
- 2 tspgranulated sugar
- 1 packetactive dry yeast
- 1 3/4 cupall-purpose flour
- 1 tspkosher salt
- 1/2 cupfull fat greek yogurt
- vegetable oil(for cooking)
Instructions
- 1
In a small bowl or glass measuring cup, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until frothy, about 8 minutes.
- 2
In a large bowl, whisk together flour and salt. Add yeast mixture and yogurt and use a rubber spatula to combine. Once a shaggy dough starts to form, dump onto a clean work surface and knead with your hands until a smooth dough forms. Transfer to a clean bowl and cover with a kitchen towel. Let rise until doubled in size, about 1 hour.
- 3
On a floured surface, divide dough into 8 equal pieces. Roll each out into a 7” circle. Keep dough covered with a clean kitchen towel.
- 4
In a large skillet over medium-high heat, heat enough oil to lightly coat the bottom of the pan. Working one at a time, cook dough until blistered and dark golden in spots, about 3 minutes per side. Adjust heat and add more oil as needed.
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