Best Homemade Pickles
These homemade pickles are a crunchy, tangy delight that can elevate any meal or snack. Quick and easy to make, they bring a burst of flavor to your table!
Prep
5 min
Total
5 min
Ingredients
- 1 lbKirby or Persian cucumbers
- 3 clovegarlic(peeled and crushed)
- 2 large sprigsfresh dill
- 1 cupwater
- 3/4 cupwhite vinegar
- 1 tbspkosher salt
Instructions
- 1
Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz.) glass jars along with garlic and dill.
- 2
Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly.
- 3
Pour brine over cucumbers, seal jars, and shake. Let cool completely on the counter, then refrigerate until cold.
- 4
Wait at least 2 hours to eat the pickles, but for maximum flavor, try waiting 24 hours.
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