Best Green Goddess Meatballs
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These meatballs are a delightful twist on a classic, infused with the vibrant flavors of green goddess sauce for a fresh and tasty meal.
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These meatballs are a delightful twist on a classic, infused with the vibrant flavors of green goddess sauce for a fresh and tasty meal.
Prep
15 min
Cook
30 min
Total
45 min
In a blender or food processor, blend garlic, yogurt, mayonnaise, parsley, tarragon, chives, lemon zest, lemon juice, fish sauce, 1/2 tsp. salt, and a few grinds of pepper until smooth.
Transfer 1/4 cup sauce to a large bowl for the meatballs and refrigerate the remaining sauce.
To the large bowl with sauce, add egg, panko, salt, and pepper, and stir to combine.
Add ground chicken and gently mix to combine without overmixing.
Refrigerate the mixture until it firms up, about 10 minutes.
Preheat the broiler and lightly grease a baking sheet with cooking spray.
Roll the meat mixture into 20 balls and arrange them on the prepared sheet.
Broil the meatballs, watching closely, until cooked through and browned on top, about 6 to 8 minutes.
Divide orzo among plates if using, top with meatballs, and drizzle with the reserved goddess sauce.
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