Best Chicken Wontons In Chili Oil
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These delightful chicken wontons are a fun and tasty treat, perfect for a quick weeknight dinner or a cozy gathering with friends.
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These delightful chicken wontons are a fun and tasty treat, perfect for a quick weeknight dinner or a cozy gathering with friends.
Prep
10 min
Cook
30 min
Total
40 min
In a medium heatproof bowl, combine ginger, garlic, red pepper flakes, sesame seeds, and brown sugar.
In a small skillet over medium heat, heat oil until shimmering, about 3 minutes. Pour oil over ginger mixture and stir until mixture stops sizzling. Stir in soy sauce and 1/2 teaspoon salt. Let cool slightly.
In a medium bowl, combine chicken, scallions, ginger, garlic, soy sauce, rice vinegar, sesame oil, brown sugar, and 1/4 teaspoon salt.
Spoon 1 heaping teaspoon chicken mixture into center of a wonton wrapper. Lightly brush edges of wrapper with water and fold over filling to create a triangle. Pinch edges to seal. Wet one of the bottom corners of the triangle with water. Fold two bottom corners of triangle over each other and press to seal corners together. Arrange in a single layer on a baking sheet. Repeat with remaining wrappers and filling.
Bring a large pot of water to a boil. Add half of wontons and cook until tender and chicken is cooked through, about 3 minutes. Using a slotted spoon, transfer wontons to a colander set over a large heatproof bowl.
Return water to a boil and cook second half of wontons. Drain and return both batches of wontons to pot. Pour half of chili oil over wontons and toss to coat.
Arrange wontons on a platter. Top with scallions. Serve with remaining chili oil alongside.
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