Best Chicken Patty Recipe

Instructions

1. 1

   In a medium bowl, mix mayonnaise, mustard, honey, and paprika; season with salt. Refrigerate until ready to use.

2. 2

   In a large bowl, mix chicken, shallot, flour, garlic powder, salt, and pepper. Form into 6 (about 3-oz.) patties.

3. 3

   In a shallow bowl, spread cornflakes in an even layer. Press patties into cornflakes on both sides.

4. 4

   In a large skillet or Dutch oven, pour oil to a depth of 1 inch and heat over medium-high heat until thermometer registers 350º.

5. 5

   Working in batches, cook patties, flipping once, until golden brown and cooked through, 2 to 3 minutes per side. Transfer patties to a paper-towel lined plate; season with salt.

6. 6

   Spread honey mustard mayo on cut sides of each bun. Place lettuce on bottom bun, top with tomato and/or pickles and a chicken patty, and close with top bun.