Name: Best Chicken Burgers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup Mayonnaise; 3 tbsp Ketchup; 2 tbsp Sweet Gherkins; 1 tbsp Yellow Mustard; 1 tsp Worcestershire Sauce; 1/4 tsp Kosher Salt; 1/4 tsp Smoked Paprika; 1/8 tsp Black Pepper; 1/8 tsp Garlic Powder; 3 tbsp Unsalted Butter; 1/2 medium Yellow Onion; 1 pinch Granulated Sugar; 2 lb Ground Chicken; 3/4 cup Panko; 2 tbsp Mayonnaise; 1 tbsp Worcestershire Sauce; 1 1/2 tsp Garlic Powder; to taste Black Pepper; 1 tbsp Extra-Virgin Olive Oil; 6 slice Cheddar Cheese; 6 split, lightly toasted Brioche Burger Buns; to taste Butterhead Lettuce; to taste Tomato; to taste Red Onion

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Best Chicken Burgers | recipicity

Ingredients

6 servings

1/2 cupMayonnaise
3 tbspKetchup
2 tbspSweet Gherkins(finely chopped, plus 1 Tbsp juice from jar)
1 tbspYellow Mustard
1 tspWorcestershire Sauce
1/4 tspKosher Salt
1/4 tspSmoked Paprika
1/8 tspBlack Pepper
1/8 tspGarlic Powder
3 tbspUnsalted Butter
1/2 mediumYellow Onion(finely chopped)
1 pinchGranulated Sugar
2 lbGround Chicken((93% lean))
3/4 cupPanko
2 tbspMayonnaise
1 tbspWorcestershire Sauce
1 1/2 tspGarlic Powder
to tasteBlack Pepper(freshly ground)
1 tbspExtra-Virgin Olive Oil
6 sliceCheddar Cheese
6 split, lightly toastedBrioche Burger Buns
to tasteButterhead Lettuce(leaves)
to tasteTomato(thinly sliced)
to tasteRed Onion(thinly sliced)

Instructions

1
In a medium bowl, mix mayonnaise, ketchup, gherkins, gherkin juice, mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use.
2
In a large cast-iron or nonstick skillet over medium-high heat, melt 1 tablespoon butter. Add yellow onions, sugar, and a pinch of salt and stir to combine. Cook, stirring occasionally and adding a splash of water if onions brown too quickly, until softened and golden brown, about 10 minutes. Transfer onions to a large bowl and let cool slightly.
3
Add chicken, panko, mayonnaise, Worcestershire, and garlic powder to bowl with onions; season with salt and pepper. Using your hands or a wooden spoon, gently mix to combine, being careful not to overmix.
4
Shape chicken mixture into 6 patties about 1/2 inch thick. Using your thumb, make an indentation in the center of each patty.
5
In reserved skillet over medium-high heat, heat oil and 1 tablespoon butter until very hot and butter is bubbling, about 2 minutes. Cook 3 patties, turning halfway through, until seared and an instant-read thermometer inserted into the center registers 165°, about 8 to 10 minutes.
6
Place 1 slice of cheese on top of each patty, cover, and continue to cook until cheese is melted, about 30 to 60 seconds. Transfer to a plate and tent with foil. Repeat with remaining 1 tablespoon butter and 3 patties.
7
Spread burger sauce on cut sides of buns. Top bottom buns with lettuce, burgers, tomato, and red onion. Close with top buns.

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