Best Big Mac Recipe
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Create your own version of the classic Big Mac at home with this easy recipe that captures all the iconic flavors in every bite!
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Create your own version of the classic Big Mac at home with this easy recipe that captures all the iconic flavors in every bite!
Prep
30 min
Cook
15 min
Total
45 min
In a medium bowl, combine mayonnaise, relish, mustard, paprika, sugar, onion powder, beef bouillon, and garlic powder; season with salt and pepper. Refrigerate until ready to use.
In a small bowl, cover onion with cold water; set aside until ready to use.
Form beef into 8 patties about 1 inch wider than buns; season all over with salt and pepper.
In a large heavy skillet over medium-high heat, heat oil. Working in batches, cook buns cut side down until lightly browned, about 1 minute. Transfer buns to a cutting board.
In the same skillet over medium-high heat, cook 4 patties, flipping halfway through, until well browned, 1 to 2 minutes per side. Transfer to a plate and repeat with remaining patties.
Drain reserved onions and spread on a paper towel-lined plate. Spread some sauce across the bottom bun. Top with a slice of cheese, some onions, lettuce, 3 pickles, and a burger patty.
Top with a second bottom bun, more sauce, onions, lettuce, and 3 pickles. Top with a second burger patty. Close with top bun. Repeat to make 3 more burgers.
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