We use cookies and similar technologies to enhance your experience, analyze our traffic, and for marketing purposes. You can choose which categories of cookies to accept.Learn more in our Privacy Policy
This elegant Italian classic transforms silky-thin slices of premium beef tenderloin into a sophisticated starter that melts on your tongue. Topped with peppery arugula, sharp Parmesan, and a bright lemon drizzle, it's pure luxury on a plate.
Prep
20 min
Total
20 min
Place the filet mignon in the freezer until it is firm, but not totally frozen about 1-2 hours.
Use a very sharp knife to slice the beef as thinly as you can, about ¼ - ⅛ inch thick. Try to keep them as uniform as possible.
Working with one slice at a time, place the beef between two pieces of plastic wrap or parchment paper and use the flat side of a meat mallet to pound it until very thin - the thinner the better.
Remove one piece of plastic wrap and use the palm of your hand to carefully place the beef onto a chilled serving plate, then remove the other piece of plastic wrap. Repeat with the remaining slices.
Arrange the slices of beef so that they cover the entire plate, overlapping slightly if needed. This recipe makes enough to cover 2 dinner plates or one extra large platter.
Drizzle the meat all over with olive oil and a slight squeeze of lemon juice, then season generously with salt and pepper.
Use a vegetable peeler to shave long shards of Parmesan cheese all over top of the beef.
Toss the the arugula with 1 tablespoon lemon juice, 1 tablespoon olive oil, salt and pepper, then scatter it on top of the beef. Serve immediately.
Remix “Beef Carpaccio Recipe” with a prompt — save the result to your own recipes.
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
No comments yet. Sign in to leave a comment.
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.
Privacy Rights
This website complies with GDPR, CCPA, and other privacy regulations. You have rights regarding your personal data including access, rectification, erasure, and portability. Learn more about your rights
