Bacon Wrapped Chicken Thighs
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Juicy chicken thighs get the royal treatment wrapped in crispy bacon, creating the ultimate comfort food that's both elegant enough for company and simple enough for a weeknight feast.
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Juicy chicken thighs get the royal treatment wrapped in crispy bacon, creating the ultimate comfort food that's both elegant enough for company and simple enough for a weeknight feast.
Prep
15 min
Cook
30 min
Total
45 min
Preheat oven to 400˚F.
Place an oven-safe rack inside a foil lined rimmed baking sheet (for easy cleanup).
Season chicken thighs with kosher salt and pepper. (Keep in mind that bacon is salty, so take care to not over season with salt.)
Wrap each chicken thigh with a slice of bacon and place on rack in baking sheet (keeping the thighs as flat as possible and taking care to minimize how much the bacon strip overlaps itself). Bake 25 to 35 minutes, or until bacon is crisp to your liking and an instant read thermometer reads 165˚F in the center of thighs. Serve.
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Per serving | Based on 8 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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