Air Fryer Potstickers
No ratings yet||
These crispy air fryer potstickers are packed with a savory filling of bacon, chicken, and veggies, making them a delightful treat for any occasion.
We use cookies and similar technologies to enhance your experience, analyze our traffic, and for marketing purposes. You can choose which categories of cookies to accept.Learn more in our Privacy Policy
These crispy air fryer potstickers are packed with a savory filling of bacon, chicken, and veggies, making them a delightful treat for any occasion.
Prep
10 min
Cook
30 min
Total
40 min
Place cabbage in a strainer, season with a good pinch of salt, and toss to combine. Let drain over a bowl about 10 minutes.
Chop bacon as fine as you can, resembling ground meat, about 2 minutes.
In a large bowl, combine bacon and chicken. Knead with your hands until mixture turns into a smooth paste, 1 to 2 minutes.
Squeeze cabbage of any excess moisture. Add to chicken mixture, along with scallions, ginger, garlic, fish sauce, soy sauce, cornstarch, white pepper, sesame oil, granulated sugar, and a pinch of salt. Mix with your hands until thoroughly combined, then refrigerate until chilled, about 10 minutes.
Place about 2 teaspoons filling in center of a dumpling wrapper. Dip your finger in a bit of water, then run your finger around outside of wrapper. Close dumpling and press 2 sides together into a half moon. Pleat edges to seal, then arrange on a parchment-lined baking sheet. Repeat with remaining wrappers and filling. Cover with a slightly moist kitchen towel until ready to cook.
Preheat an air fryer to 370°. Working in batches, brush dumplings with vegetable oil. Cook, turning halfway through, until exterior of dumpling is crispy and an instant-read thermometer inserted into center registers 170º, 10 to 12 minutes.
Transfer dumplings to a platter. Garnish with scallions. Serve with desired dipping sauce alongside.
Dumplings can be made 2 months ahead. Cover with plastic and freeze, then transfer to a resealable bag and keep frozen. Place frozen dumplings directly into air fryer. Cook 5 minutes, then brush with oil and return to air fryer. Continue to cook, flipping halfway through, 10 to 12 more minutes.
Remix “Air Fryer Potstickers” with a prompt — save the result to your own recipes.
Nutrition info not yet calculated for this recipe
Recipe authors can add this from their recipe page
No comments yet. Sign in to leave a comment.
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.
Privacy Rights
This website complies with GDPR, CCPA, and other privacy regulations. You have rights regarding your personal data including access, rectification, erasure, and portability. Learn more about your rights