Mike's Salty Sizzle
A good cut of steak doesn't need a marinade. In my opinion it needs to breathe with just a light dusting of salt and minimal seasoning.
Prep
1 hr
Cook
15 min
Total
1 hr 15 min
Ingredients
- 1 tbspsalt (fresh ground)
- 1 tbspgarlic pepper
Instructions
- 1
Visit a butcher and select cuts approx. 1-1.5" thick. You don't have to pay for "Filet" if the Strip Steaks are thick and have a good marble texture of fat through it
- 2
Place steaks in a glass container (we use pyrex trays) Sprinkle fresh ground salt, fine garlic pepper over steaks place in refrigerator at least 45min (60min preferred)
- 3
preheat grill to 500 degrees, if you have a sear burner, put it on max
- 4
Place the steaks on the sear, hottest burner for 1 min, then flip and 1 more min at full sear on that side, move the steaks off sear to a regular burner on medium cook 4 min on medium, then flip and cook to temp desired
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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