Costco Pantry Tuna Casserole

Instructions

1. 1

   Cook the noodles in salted water for 1–2 minutes less than the package directions (al dente).

2. 2

   Before draining, scoop out 1 cup of the hot pasta water. Drain the noodles.

3. 3

   In a 9x13 baking dish, whisk the 2 cans of soup with ½ cup to 1 cup of the pasta water until smooth and creamy.

4. 4

   Gently fold the tuna and cooked noodles into the sauce. If using peas or spices, add them now. Stir until everything is evenly coated.

5. 5

   In a small bowl, mix breadcrumbs and melted butter. Use your fingers to sprinkle the mixture evenly over the top, using a fork to 'rake' it into any bald spots.

6. 6

   Bake at 375°F for 20 minutes. For the perfect finish, turn the oven to Broil for the last 2 minutes to turn the breadcrumbs golden brown (watch closely!).

7. 7

   Let the dish sit for 10–15 minutes before serving to allow the sauce to thicken and 'set'.