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This vibrant one-pan wonder transforms simple ground turkey into a Mediterranean feast with sun-dried tomatoes, aromatic herbs, and fluffy rice that soaks up all those incredible flavors. It's the kind of wholesome, satisfying meal that makes healthy eating feel like a delicious adventure!
Prep
10 min
Cook
30 min
Total
40 min
Heat oil in a large skillet over medium heat.
Set turkey into skillet and break it up into small pieces. Then cook ground turkey with onion, seasonings and garlic until meat is browned and onion is translucent.
Add sun dried tomatoes, rice and chicken broth. Bring to a boil.
Reduce heat to simmer, cover the skillet and cook 15 minutes until rice is tender.
Uncover and stir in spinach, lemon juice and zest. Cook until spinach is wilted.
Serve topped with Feta straight from the skillet.
To convert the skillet dinner recipe into a slow cooker dinner, follow these steps:
Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook until browned. Transfer the cooked turkey to the slow cooker.
In the same skillet, sauté the chopped onion and minced garlic until softened. Add them to the slow cooker.
To the slow cooker, add the salt, black pepper, dried oregano, sun-dried tomatoes, long grain white rice, and chicken broth. Stir well to combine all the ingredients.
Cover the slow cooker and cook on low heat for 3-4 hours or on high heat for 1-2 hours. Cooking times may vary, so check for doneness by ensuring the rice is tender and the liquid is absorbed.
Once the cooking time is complete, add the baby spinach, lemon zest, and lemon juice to the slow cooker. Stir gently to incorporate the spinach into the mixture. Cover and let it cook for an additional 10-15 minutes, or until the spinach is wilted.Serve the slow cooker dinner hot, garnished with feta cheese crumbles.
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