Baked Brie In Puff Pastry
A golden, flaky puff pastry wrapped around creamy brie cheese and sweet preserves, creating an elegant appetizer that's surprisingly simple to make. This warm, gooey centerpiece is perfect for entertaining and guaranteed to impress your guests.
Prep
10 min
Cook
40 min
Total
50 min
Ingredients
- 1 8-oz. sheetpuff pastry sheet(thawed according to package directions)
- 1 7-oz. wheelbrie wheel
- 3 tbsp.preserves(such as cherry or raspberry)
- 1egg(lightly beaten)
- 2 tbsp.sliced almonds
- 1 tbsp.honey
Instructions
- 1
Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11" square. Place brie in center and top with preserves. Brush puff pastry all over with egg wash. Fold one corner over brie, then continue folding puff pastry over brie, creating pleats. Brush top with egg wash.
- 2
Bake until lightly golden, about 25 minutes. Top with almonds and bake until golden brown, 5 to 8 minutes more. Let cool at least 10 minutes.
- 3
Drizzle with honey just before serving.
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Nutrition Facts
Per serving | Based on 8 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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