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A rustic Italian-style pork tenderloin wrapped in herbs and roasted inside a crusty baguette. This unique cooking method creates incredibly flavorful, juicy pork that's perfect for slicing and serving.
Prep
20 min
Cook
40 min
Total
1 hr
On a work surface, mince the sage, rosemary, pepper, garlic, 1 teaspoon salt, 1/4 teaspoon black pepper, and fennel pollen together.
Heat a frying pan over medium high heat. Add 1 tablespoon of the oil.
Cook the pork, turning occasionally, until golden on all sides, 8 to 10 minutes.
Roll the pork in the herb mixture and set aside.
Cut the baguette in half the long way and scoop out the soft insides.
Brush the inside of the baguette with the remaining 3 tablespoons olive oil.
Place the pork on the inside of the baguette so that the pork is completely enclosed. Trim off the excess ends of the bread.
Tie the baguette, at 1-to 2-inch intervals, with kitchen string.
Preheat an oven to 375°F.
Place the pork on a baking sheet and roast until done, 155°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes.
Remove from the oven, let rest 10 minutes.
Remove the strings and cut into slices. Serve.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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